21 Oreo chocolate sandwich cookies
1 pt. chocolate ice cream
1 c. hot fudge sauce
1 pt. vanilla ice cream
Whipped topping for garnishing

Finely roll 13 cookies; scoop 1/3 cup chocolate ice cream into each of 6 (8 ounce) parfait glasses. Layer each with 1 tablespoon fudge sauce and 1 tablespoon cookie crumbs. Top with 1/3 cup vanilla ice cream, remaining fudge sauce and cookie crumbs. Freeze until serving time. To serve garnish with whipped cream and remaining cookies.