Results 21 - 30 of 43 for chocolate lush

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FIRST LAYER: Combine flour, butter, ... THIRD LAYER: Mix chocolate pudding with milk, then spread ... LAYER: Spread Cool Whip on top of third layer.

Break cake into small pieces. ... 1/2 of the chocolate mixture over the cake, then ... into the chocolate egg mixture by hand. Chill until served.

Mix together and press into pan. 1 c. Cool Whip 1 1/4 c. powdered sugar Mix with mixer. Pour over first ingredients. 3 c. milk Mix. Pour ...

STEP 1: Mix together flour, ... STEP 3: Mix chocolate pudding with milk. Mix until ... remaining Cool Whip on top. Refrigerate at least 4 hours.

May substitute lemon pudding for chocolate. Blend well: flour, butter ... Sprinkle with nuts or chocolate slivers. Refrigerate for about 4 hours.



Mix together and press in ... 4 minutes until set. Spread on top of cream cheese. Top with Cool Whip. Sprinkle with nuts and shaved chocolate.

Mix cake as directed on box in 9 x 13 inch pan. Punch holes in cake while hot and pour cream of coconut, also add frozen coconut. Cool ...

Step 1: Combine flour, melted ... Step 3: Mix chocolate pudding mixes and milk until ... Whip and remaining nuts. Refrigerate until serving time.

Use first 4 ingredients and make crust in 9x13x2 baking dish. Bake 15 minutes at 350 degrees. Mix confectioners sugar with softened cream ...

Cut butter into flour with pastry blender. Mixture will be crumbly. Add pecans. Press into 13 x 9 x 2-inch pan. Bake at 350 degrees for 15 ...

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