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Results 21 - 30 of 63 for chocolate glaze for cheesecake
Combine the cookie crumbs and ... preheated 350°F oven for 10 minutes. In food processor ... stir melted white chocolate and liqueur (if used) into ... if desired. Serving Size: 12
Combine graham crumbs, cocoa and ... bowl; add melted chocolate and blend well. Pour 1 ... or knife, gently stir batter to make marbled design.
Preheat oven to 350°F. With ... on wire rack for 2 hours. Spread chocolate glaze over cheesecake. Chill in refrigerator at ... within you. Luke 17:20-21
Beat cream cheese until fluffy. ... and vanilla. Toss chocolate chips with flour, add to ... and top with glaze. Serve chilled, refrigerate leftovers. ... smooth. Spread over pie.
Combine crust ingredients; press in ... in 1 cup chocolate chips. Pour into prepared crust and bake at 325 degrees for 60-70 minutes or until center ... Drizzle over cooled cheesecake. Refrigerate overnight and remove sides of pan before serving.
26. OREO CHEESECAKE
Combine all ingredients and press ... degrees and cook for 50 minutes. Increase oven temperature ... Scald cream, add chocolate and vanilla and stir one ... Ice cake with glaze. Refrigerate until ready to serve. Prepare one day ahead.
Heat oven to 325 degrees. ... in 1 cup chocolate chips. Pour into prepared crust. Bake at 325 degrees for 60-75 minutes until center is ... Drizzle over cooled cheesecake. Refrigerate several hours or ... pan. Yield: 12 servings.
Preheat oven to 350°F. Beat ... and top with glaze. In saucepan, mix ingredients ... stirring constantly. Pour on pie and chill until serving.
Mix together crust ingredients and ... Bake at 425°F for 15 minutes. Reduce heat to ... refrigerate overnight. For glaze scald cream over high heat. ... pour glaze over top.
30. OREO CHEESECAKE
CRUST: Blend all ingredients in ... and sides. Refrigerate for 30 minutes. FILLING: Preheat oven ... and chill overnight. GLAZE: Scald cream in medium saucepan. Add chocolate chips and vanilla and stir ... the platter. Serves 16.
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