Pork Tarragon Sauce - Recipes

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Results 1 - 10 of 25 for pork tarragon sauce

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1. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions with pepper and set ... warm while preparing sauce. In the same skillet, ... and mustard. Add tarragon after 2 minutes. After 2 ... favorite steamed vegetables. 's Kitchen

2. PORK MEDALLIONS WITH TARRAGON MUSTARD SAUCE

Saute pork in butter 5-8 minutes per ... and vermouth and tarragon. Cook until reduced to ... salt and pepper. Return pork to pan and heat gently.

3. PORK MEDALLIONS WITH TARRAGON SAUCE

Spread one side of meat ... melt butter and pork, mustard side down. Sprinkle ... beef broth and tarragon with pan drippings and stir. ... simmer stirring until sauce is slightly thickened. Season with ... then serve. Serves 4.

4. PORK MEDALLIONS IN TARRAGON SAUCE

Cover with Dijon mustard. 1/2 ... 1/2 tsp. dried tarragon 1/2 c. half and half Pepper to taste Brown pork in the butter and reduce ... noodles and pour sauce over pork. May also use ... have double the sauce.

5. PORK (OR VEAL) CHOPS WITH TARRAGON SAUCE

Trim fat and bone from ... or broth and tarragon. Cook until liquid has ... mushrooms and the sauce, which is minimal, over the meat. Serve immediately.

6. MARINATED PORK ROAST

In small bowl, combine all ingredients except pork; mix well. Place pork ... Serve with Holiday Sauce, (recipe follows) if desired. ... about 1 1/2 cups.

7. PEPPERED PORK CHOPS

Combine crushed peppercorns, thyme and tarragon (spice mixture may be combined ... the hand. Let pork chops stand at room temperature ... by half. Pour sauce over pork chops and serve. Makes 6-8 servings

8. MARINATED PORK ROAST

In small bowl combine all ... mix well. Place pork in plastic bag or non-metal ... Roast for 2-3 hours, basting every 30 minutes with marinade.

9. BARBECUED PORK ROAST

Roast pork in 325 degree oven for ... mustard, vinegar, Worcestershire sauce and salt in a saucepan; ... 15 minutes. Serve with remaining sauce.

10. PORK TENDERLOIN AU POIVRE

Prepare a spice bag by tying up tarragon, thyme, bay leaf, oregano, ... whisk to thicken sauce. At this time, add ... while stirring. Dredge pork, tenderloins in flour and ... and Cooking Time: HOURS)

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