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Results 11 - 20 of 25 for pork tarragon sauce
Remove tenderloins from package and ... with cane syrup sauce. Serves 6. Melt butter, ... thickened and all flavors well incorporated. Makes 1/2 cup.
In 12-inch skillet brown chops ... chicken broth, Worcestershire sauce, tarragon, and the 1/4 teaspoon ... gravy over chops. Pass remaining gravy.
In a large oven cooking bag or resealable bag combine the first eight ingredients. Add roast, seal and turn to coat. Place bag in a shallow ...
Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until ... thick. Keep warm in bowl over hot water. Makes 1 cup.
Wipe meat with paper toweling. ... skillet, bring to a boil over high heat, stirring until sauce makes a thick glaze. Pour sauce over chops and serve.
Put oil in a heavy ... chorizo and smoked pork. Add onion, pepper, and tarragon and saute until the onion ... (gandules) and tomato sauce. Mix well; cook over ... until done. Serves 6-8.
17. MEATLOAF
Combine ingredients and form into loaf then spread one more tablespoon of barbecue sauce over top of loaf. Bake at 375 degrees for 1 hour.
18. HODGE PODGE SOUP
Add: Simmer 20 minutes.
Combine all ingredients except Equal and pork rinds in saucepan. Bring to ... Chill before serving. Serve dip with low calorie crunchy pork rinds.
20. BARBECUED PORK
Rub a small amount of fat from meat over bottom of fry pan. Add meat and brown well on stove. Combine all other ingredients and pour ...
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