In a large bowl, with ... minute. Fold in zucchini with a spatula. Add chocolate chips and nuts and blend well ... 40-45 minutes, until cake tests done. Let cool in pan and sprinkle with confectioners' sugar.
If you don't have buttermilk, ... dry ingredients and zucchini into bowl. Stir until everything ... loaf pans. Sprinkle chocolate chips on top of batter. Bake ... completely. Doesn't need frosting.
Light moist cake that doesn't stay around long. ... kids to eat zucchini! Cream sugars, butter and ... cake pan. Sprinkle chocolate chips over the top. Bake at 325°F for 45 minutes.
Cream butter, oil and sugar. ... dry ingredients and zucchini. Pour into a greased ... pan. Top with chocolate chips and nuts. Bake at 325 ... moist and delicious cake!
Cream together butter, oil and ... well. Stir in zucchini. Turn into greased 9 x 13 pan. Sprinkle chocolate chips and nuts on top. Bake ... serve with Cool Whip.
Mix butter, oil and sugar. ... Mix well. Add zucchini and nuts. Mix thoroughly. Pour ... inch pan. Sprinkle chocolate chips on top before baking. Bake at 325 degrees for 40-45 minutes.
Cream butter, oil and sugar; ... cloves. Stir in zucchini. Put in 9 x 13-inch pan. Cover with chocolate chips and nuts. Sprinkle sugar over ... Very moist. Freezes well.
In large mixing bowl, cream ... mixture. Stir in zucchini. Pour into greased and ... roll pan. Sprinkle chocolate chips over top. Bake at 325 ... top of the cake and dust with powdered sugar. ... of art. 36 servings.