Results 21 - 30 of about 970 for chocolate caramel cake

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Prepare cake mix as directed on package ... topping over the milk. Frost with the whipped topping. Sprinkle crushed candy over top. Refrigerate.

Mix cake as directed on box. Pour ... 15 minutes. Melt caramels, butter and milk. Remove ... cake. Top with chocolate chips and nuts. Pour remaining ... chocolate frosting while warm.

1. Wash and cut fresh ... with cool whip (One 12 ounce container) and chocolate fudge magic shell. Chill to harden magic shell. Slice and serve.

Preheat oven to 350°F. Prepare cake mix as directed on box. ... low heat, melt caramels, milk and butter together. ... until cake springs back.

Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... crust, sprinkle with chocolate chips and nuts and reserved ... inches. Makes 36 bars.



Preheat oven to 350 degrees. Prepare cake mix as package directs. Spread ... low heat, melt caramels with sweetened condensed milk and ... x 9 inch) cake.

Heat oven to 350°F. Grease ... springform pan. Melt chocolate morsels and butter in a ... mix well. Spoon caramel mixture over filling, swirl with ... Drizzle with remaining caramel.

Heat oven to 350°F. Grease ... Prepare & bake cake mix as directed on pkg. ... cake and the caramel topping over the cake. Refrigerate ... bars. Keep in refrigerator.

Prepare cake as directed on package. Bake ... topping over milk. Frost with whipped topping and sprinkle with crushed candy bars. Refrigerate.

Heat oven to 350°F. Grease ... bundt pan. Make cake batter as directed on package-except ... with fork; spread caramel topping over top of cake. ... hours. Store loosely covered.

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