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Results 21 - 30 of 87 for chocolate candy coating
In heavy 2 quart saucepan combine chopped chocolate, half the whipping cream, ... dip into melted coating. if desired, top with ... containers. Makes 28 truffles.
22. SPONGE CANDY
Heat sugar, corn syrup and ... break into chunks. Chocolate Coating: Melt ingredients in top ... Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.
Mix together in large mixing ... dry while preparing chocolate coating. Melt in top of ... candies. These taste a lot like Peter Paul Mound bars.
Combine sugar, water, corn syrup, ... want). Melt the chocolate in a double boiler over low heat. Cool a little and then frost the Easter eggs.
Mix butter, Eagle Brand milk, ... After all ingredients are well blended, roll into balls, dip in chocolate and refrigerate until well chilled.
Bring to a 254 degree boil, cook 1/2 minute. Meantime, beat 2 egg whites until stiff. Add boiled mixture, slow and beat until stiff and up ...
Combine ingredients; drop by heaping ... hour. Dip into coating mixture. Refrigerate to harden. Makes ... (15.4 ounce) package chocolate fudge flavor frosting mix. Heat ... boiling water. Stir occasionally.
28. CANDY BON-BON
Mix all ingredients and let ... Refrigerate again. Melt paraffin and chocolate chips in a double boiler pan. Dip ... a toothpick into chocolate.
Mix all ingredients except chocolate coating. Drop mixture by heaping ... coating, turning to coat evenly. (Keep coating over hot ... about 5 dozen candies.
Combine ingredients except dipping chocolate; drop by heaping teaspoonsful ... Dip balls in coating, turning to coat on all sides. Keep chocolate over hot water while dipping candy. With tongs or fork, ... about 5 dozen candies.
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