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Results 21 - 30 of 56 for chocolate-mint fudge
In heavy pan over low ... Keep rest of chocolate at room temperature. In heavy ... chocolate mixture on mint layer. Chill 2 hours, or until firm.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or until firm.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or ... ounces white confectioners' coating.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or until firm.
Prepare chocolate cake mix (butter recipe is ... When whipped, add mint extract. Put in between layers. Ice heavily with chocolate fudge icing (easier if you warm fudge icing in microwave first).
Mix cookies and butter together ... mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream. Freeze 24 hours.
Heat oven to 300-325 degrees. ... bottom rack and place cake pan on middle rack center. Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
Use or 9"x13" pan or ... 3. Spread hot fudge over ice cream. 4. Spread ... reserved crushed cookies. Cover tightly and freeze overnight. Serve frozen.
In medium bowl, combine crushed ... top with hot fudge sauce, then the Cool Whip and then chocolate sprinkles. Freeze for 30 more minutes and then serve.
Mix cookies and butter together ... mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whip cream. Freeze 24 hours.
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