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Results 21 - 30 of 359 for choco-bake
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with ...
In bowl combine sugar, butter, milk, vanilla and salt; beat until creamy. Beat in egg. Blend in Choco-Bake; mix well. Makes 2 cups.
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool ...
1. Make pudding with 3 cups milk. 2. Beat whipping cream until stiff. 3. Fold whipping cream into pudding. 4. Butter a 9x13x2 pan. 5. ...
Cream butter and sugars. Add ... apart on a cookie sheet. Bake at 375°F for 6 minutes. Makes about 115 cookies. Recipe can be cut in half.
Put butter in a large pot. Next, put sugar, baking cocoa and milk in the pot. Boil it for 2 minutes. Stir constantly. Add peanut butter to ...
Cream butter and sugar in ... Stir in morsels. Bake at 350 degrees for 8-10 ... minute). Remove to wire rack to cool completely. Yield 4 1/2 dozen.
Mix dry ingredients. Add others and beat for 2 minutes. Bake at 350 degrees 9x13 inch, ... round pans, 30 minutes. Frost with desired frosting.
Heat oven to 375 degrees. ... ungreased cookie sheet. Bake 9-11 minutes. Cool 1 minute ... cooling rack. Store tightly covered. 6 dozen cookies.
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