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Results 21 - 30 of 32 for chinese sweet sour chicken
21. SWEET AND SOUR
Brown pork. Add 1/4 cup water. Cover and simmer until tender, about 1 hour. Drain pineapple. Reserve syrup. Combine sugar and cornstarch. ...
Wash and pat dry the chicken and cut into cubes. Heat ... and add salt, pepper, dijon and sesame oil to taste. Serve with garlic bread. Serves 4.
Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.
Thinly slice chicken into rectangle slices. Marinate for 30 minutes. Wrap ham, Chinese sausage, green onion inside chicken ... and pour over sauce.
Heat. Microwave 15 minutes at 50% power.
26. CHINESE CHICKEN
Place chicken parts (wings, legs, breasts, thighs, ... chicken to top, pour sweet and sour sauce over chicken. Cook on low until rice is done.
In skillet cook green pepper ... until thickened. Add chicken and radishes; heat. Serve over Chinese noodles. This recipe makes 3 1/2 cups or 4 servings.
Put wings in mixture of flour, salt and pepper. Fry over medium heat until crispy brown. Mix well until all blended. Pour mixture with ...
Mix: 2 tbsp. water Combine: 6 tbsp. sugar 1 tsp. soy sauce 1/4 c. water Add to cornstarch mixture. Cook until clear and thickened. Toss all ...
Place wings in zip-lock plastic bag. Put remaining ingredients in blender and mix 1 minute. Pour over wings and marinate overnight in ...
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