Chinese Spice Pork - Recipes - Page 3

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Mix all ingredients together; pour over meat. Let marinate overnight. Broil 15 minutes on each side or until meat is done.

22. MUSHI PORK OR CHICKEN

Brown meat in oil(s). Add ... soy sauce, 5 spice, and plum sauce to ... sauce or plum sauce. Sprinkle with slivered onions, roll up and enjoy.

23. BARBECUE PORK

Salt meat well and set ... soy sauce, sugar, 5-spice and sherry in small bowl. ... Roast another 35 minutes. Be sure meat doesn't touch water.

24. CHINESE SAUSAGE

Combine the meat, fat and spices thoroughly. Stuff the casings loosely ... sliced and served. Stores well in a refrigerator for several weeks.

25. FIRECRACKER PORK

Marinate for 6 to 8 hours, turning every hour. I use a 1/2 gallon zip lock. Preheat oven to 325 degrees. Do not cover meat while cooking. ...

26. FIVE SPICE CHOPS

Season pork chops (sparingly) with 5 spice seasoning and coat with cornstarch. ... turning chops and apples. Serve with stir fry vegetables and rice.

27. BARBECUED PORK (Chinese Style)

28. CHINESE BARBECUED PORK

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