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Results 21 - 30 of 49 for chinese pork stir fry
Deep fry almonds for 3 minutes. Set aside to cool. Dice pork, cabbage, water chestnuts and ... the vegetables and stir fry for 1/2 minute. Add ... and garnish with almonds.
Slice each bean cake into 4 to 8 cubes. Slice pork and mix with salt, cornstarch and soy sauce. Stir fry pork until done. Cut chives ... gravy with oyster sauce.
23. CHINESE FOOD
Mix together in large sauce ... heat until thickened. Stir constantly and remove form heat ... of chicken or pork into 3/4 inch cubes and ... and 1 egg. Fry in deep fat until brown. ... sour sauce mix thoroughly.
Mix together, soy sauce, water, ... the chicken and pork. Cover tightly and marinate ... on medium heat. Stir in the celery, cabbage, onions and mushrooms. Stir fry until celery and onions are ... in oven to serve.
Sprinkle sherry over pork strips. Let stand about 30 minutes. In a saucepan, stir catsup, soy sauce, brown sugar ... onion and stir fry about 1 minute. Drain sherry ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... 4 to 6 servings.
Cook egg in butter in ... stirring occasionally, about 5 to 10 minutes. Combine water and soy sauce. Stir into rice mixture and cook 2 minutes more.
In a large skillet, heat ... meat or shrimp, if desired. Add soy sauce to taste, enough to turn the rice light brown. Toss and stir until hot.
Use long grain, quick cooking ... Cook ham or pork, mushrooms and green onion ... onion are tender. Stir in cooked rice and the ... Serves 4 to 6.
In a 10" skillet heat ... Cook ham or pork, mushrooms, and green onion ... onion are tender. Stir in cooked rice and the ... desired. Serves 4 to 6.
In a large skillet, cook ... and meat cooked. Stir in cooked rice and egg strips; heat through. Serve with additional soy sauce. Makes 4-6 servings.
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