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Results 21 - 30 of 32 for chinese beef pea pods
21. STIR - FRY BEEF
Combine cornstarch, soy sauce, and wine; toss with meat. Heat small amount of oil in pan. Fry mushrooms and vegetables; remove. Fry meat ...
Brown meat in butter in ... stirring constantly. Add pea pods and ...; stir until cream cheese is melted. Serve over hot cooked rice or noodles.
23. BEEF TERIYAKI
Cut meat into chunks and ... chestnuts, onion, mushrooms, pea pods and celery. Mix soups and ... mixture over top. Bake 40 minutes at 300 degrees.
Brown meat in spread in ... stirring constantly. Add pea pods and cream cheese; stir until ... Serve with soy sauce, if desired. Makes 6 servings.
Remove fat from meat. Place ... ginger slice. Add peas and stir fry 3 minutes ... immediately with hot steamed rice or noodles. (It's really easy).
1. Remove fat from meat. ... slice. 4. Add peas and stir fry 3 minutes ... Serve immediately with hot steamed rice or noodles. Makes 6-8 servings.
Defrost the pea pods and set aside. In skillet, heat oil and add beef, stirring until brown. Remove ... Serve hot over 1/3 cup rice. Serves 6.
28. CHINESE BEEF
Cut meat across grain, thin ... tomatoes, peppers and peas (optional). Cook for 5 minutes ... and water. Add to mixture. Cook until thickened.
Heat wok (or large fry ... Stir fry until beef is no longer pink. Completely ... along with the peas. Stir fry 1 to ... servings. It is nice over rice.
Combine first 5 ingredients in ... Add partially thawed pea pods and cook 5 to 7 ... Serve over hot rice or Chinese noodles. Makes 4 to 6 servings.
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