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Results 21 - 30 of 41 for chili egg appetizer
Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until ...
Melt butter in 9 x ... to coat. Beat eggs in bowl, add flour, baking ... then 350 degrees for 35 to 40 minutes. Cut into squares and serve hot.
Combine the chili sauce and preserves and simmer ... ground turkey, seasonings, egg and bread crumbs. Form into ... chafing dish or crock pot.
Combine ground beef, oats, eggs, milk, 1 cup onion, chili powder, salt, pepper and 1/2 ... Transfer to a chafing dish. Makes about 100 meatballs.
In a bowl, combine the first 9 ingredients. Crumble beef over mixture; mix well. Shape into 1-inch balls. Place in an ungreased 15 x 10 x ...
In a bowl, mash cranberry sauce with chili sauce and brown sugar; set ... about 18 minutes. Keep warm while serving. Makes about 50 meatballs.
Heat oven to 375 degrees. ... minutes. Let stand 10 minutes before cutting. Cut into about 1 1/4 inch squares. Makes about 3 dozen appetizers.
Heat oven to 375 degrees, ... center comes out clean (about 30 minutes). Let stand 10 minutes before cutting. Refrigerate any remaining appetizers.
Layer chilies and cheese in a shallow baking dish. Beat eggs; fold in sour cream. ... Sprinkle paprika and chili powder for color. Bake 30 ... Serve with hard crackers.
Melt butter in 9 x 13 pan. Beat eggs; add flour, baking powder ... 400°F for 15 minutes. Reduce heat to 350°F for 35 minutes. No cover.
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