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Results 21 - 30 of 59 for chili brick chili
Place a small amount of ... can milk. Add chili, salsa, chicken and tomatoes. ... Can be made the night before and refrigerated. 8-10 servings.
22. RUBY'S CHILE
Brown the ground beef. Place ... pot. Add beans, brick chili, salt. Chop the bell ... stirring occasionally, the longer the better for flavor!
23. TACO DIP
Brown hamburger. Warm chili in medium saucepan, slowly melt cheese in chili, putting small chunks in at a time. Add browned hamburger. Serve warm.
24. BURRITOS
Fry ground beef until 1/2 done. Drain and add onion and green pepper. Finish browning. Add spices. Stir and cook another minute. Add beans. ...
Brown ground beef. Add brick chili, Rotel, pinto beans and ... until all ingredients are hot. Do not over cook. Serve hot with tortilla chips.
Broth: 2 cans soup plus 1 can water. Add chili brick and break up. Add carrots, ... take off. Great to do while you're already cooking dinner.
27. RED CHILI BEANS
Wash beans. Cook red beans ... sauce 1 Johnson chili brick (chili con carne) Cook until ... powder to taste. Cover, cook on low for 30 minutes.
Mix all ingredients together. Spread in bottom of casserole pan (greased). Mix: 3/4 c. Bisquick 3 eggs 1 tsp. salt 1/4 tsp. pepper Mix all ...
29. CHILI-CHEESE DIP
Brown beef and onion stirring to crumble meat; drain. Combine all other ingredients in a crockpot on high heat setting. After beef and ...
30. TAMALE PIE
Blend chili brick and water over low heat. ... dish. Top with grated cheese and sliced black olives. Bake at 350 degrees for 30 to 40 minutes.
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