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Results 21 - 30 of 38 for chicken veggie casserole
Mix all and pour in baking dish. Top with grated cheddar cheese and crushed potato chips. Bake 20 minutes at 325°F.
22. VEGGIE CASSEROLE
Cook vegetables slightly, place in flat casserole dish that has been greased- ... Bake at 325 degrees for 25 to 30 minutes in an 8 x 12 inch dish.
23. VEGGIE CASSEROLE
1. Thaw vegetables. 2. Saute ... 4. Pour into casserole dish (Pyrex 13 1/2 x ... 5. Add croutons to top. 6. Bake 25-30 minutes at 350 degrees.
Thoroughly blend first 4 ingredients in 8 inch casserole. Stir in cut up chicken. Stir in vegetables. Sprinkle ... 375 degrees for 45 minutes.
Boil chicken until done. Remove from pan. ... Put chicken and veggies with potatoes and cook according ... about 5-10 minutes to thicken and serve.
Arrange half of asparagus in a lightly greased 12x8x2 inch baking dish. Combine next 6 ingredients, stirring gently. Spoon half of pea ...
Blend all soups together. Grease ... Break apart frozen veggies and spread in dish. Heat ... and onions. Bake in 350 degree oven for 35 minutes.
Fry bacon, ground meat, mushrooms ... aside. Stir fry veggies 20 minutes. Place on top ... mixed together; warm in oven. Garnish with soy sauce.
29. VEGGIE CASSEROLE
Rub toast together. Toss with ... water. Place all veggies in pan sprayed casserole. Spoon chicken soup mixture over veggies. Sprinkle ... 25 to 30 minutes.
Layer two times and cover with buttered crumbs (topping). Bake 45 minutes at 350 degrees.
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