Boil chicken. Reserve 1 1/2 cup ... until tender. Add corn and peas. Drain. Add vegetables ... together the creamed soups and reserved broth. Heat until ... crust is golden brown.
Melt butter in oblong pan. Place chicken in bottom of pan. Combine ... separate bowl, combine soups and pour over vegetables. Pour ... brown. Mix together well.
(With red and green sweet peppers, undrained). In 4 quart ... oven, combine milk, chicken broth, soups and blend well. Add remaining ... cheese, stir until melted.
Cook noodles and drain. Do not overcook. Flake corn beef, and remove fat. Break ... Mix cream of chicken soup with milk. Add the chopped ... Serve 8 to 10.