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Results 21 - 30 of 59 for chicken pot pie buttermilk
21. CHICKEN POT PIE
Boil and debone chicken. Place in bottom of ... Crust: Stir together all ingredients and pour over chicken mixture. Bake 1 hour at 350 degrees.
Press half of dough into a 9 inch pie pan. Set aside. Combine remaining ... board. Knead until smooth and not sticky. Add more flour if needed.
23. CHICKEN POT PIE
Stir fry or boil your ... size pieces) of chicken breasts. Cook method is personal ... casserole dish. Mix buttermilk with Bisquick. May not have ... 6 moderate size servings.
Boil chicken; pull off bone. Tear ... pour on top. Cook until brown at 400 degrees for 20 minutes in 9 x 12 inch baking dish. Makes 6 servings.
25. CHICKEN POT PIE
Heat oven to 350 degrees. Place chicken in lightly greased 13"x9" pan ... flour, baking powder, buttermilk and butter together. Mix well. ... crust rises and browns.
26. CHICKEN POT PIE
Put and mix soups, salt, pepper, chicken and onion in large bowl. ... top and try to spread across top. Bake at 425 degrees until crust is brown.
27. CHICKEN POT PIE
Mix chicken, soup, vegetables, milk and ... foil, 12 minutes uncovered). You can substitute tuna with cream of celery soup and put over toast.
Combine first 5 ingredients, mixing ... on top of pie. Bake at 450 degrees ... covering loosely with foil after 12 minutes. Yield: 4 to 6 servings.
Mix together all ingredients and put in casserole dish. Mix together, pour on top and bake until light brown at 350 degrees.
Combine first 5 ingredients. Mix ... place on top of pie. Bake at 450 degrees 20 minutes covering loosely with foil after 12 minutes. 4 servings.
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