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Results 21 - 30 of 36 for chicken par
Cook rice per directions the day or night before and put in the refrigerator. When ready to make, take rice from the refrigerator. Saute ...
22. CHICKEN DIVAN
Preheat oven 350 degrees. Mix ... dish layer broccoli, chicken and soup mixture. Sprinkle with ... Cook for 45 minutes or until hot and bubbly.
Lightly saute mushrooms in the butter, then place them (over-lapping) in a line down the center of a well greased (1 pound) loaf tin. Mix ...
Peel potatoes after they cool. Shred potatoes in long pan. Mix together all other ingredients. Pour mixture onto potatoes and stir well. ...
25. POTATO CASSEROLE
Grate cooled potatoes, melt butter and combine with soup and sour cream. Fold in soup mixture and remaining ingredients with potatoes. Put ...
26. CHICKEN AND HAM
Flour and brown chicken in butter (fry pan). Place ... many as you make at 1 1/2 per chicken breast. This is adjustable and can be prepared ahead.
Mix all ingredients and pour over chicken pieces. Bake 1 1/2 hours at 350 degrees. (Line pan with foil for easy cleaning.)
Mix all together and place in casserole. Bake at 350 degrees for 1 hour. If mixture is too thin add more crumbs in or on top. Add remaining ...
Mix real good and put on bottom of greased pan. Mix up real good, spread on top. Bake 40 minutes, uncovered at 375 degrees.
Broil or fry chicken until brown. Mix all ingredients ... for 2 fryers. Can also be put in crockpot instead of oven. Serves 4 to 6. (Meadow Lake)
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