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Results 21 - 29 of 29 for chicken mango salad
Poach chicken in water (barely to cover) ... meat as for salad. Add chopped celery, oranges ... overnight before serving. Serves: 6 to 8 generously.
Cook chicken with salt and pepper to ... curry. Stir into chicken, broccoli and rice mixture. Refrigerate 1 hour. Enjoy! Serves 4 healthy appetites.
For more moist salad either cut chicken down to 2 cups or ... almonds. Surround with avocado (optional). Great serve with fresh baked croissants.
Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
Blend first 6 ingredients in ... before serving add chicken, cubed cantaloupe and cucumber. ... heaping cup of salad on melon. Sprinkle with nuts. 6 servings.
In a bowl, combine the chicken, apple, pineapple, grapes, chutney, ... refrigerate 4 hours or overnight. At serving time, sprinkle the nuts on top.
Combine first 5 ingredients, add sauce, mix and chill.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
29. PASTA SALAD
Place all ingredients in bowl, sprinkle twice with garlic salt and top with Parmesan cheese.
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