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Results 21 - 30 of 68 for chicken legs casserole
Spread rice evenly on the bottom of large casserole. Heat soup, broth and ... over rice. Place chicken parts on top. Sprinkle with ... degrees for 2 hours.
Rub chicken with butter and salt. Place rice in bottom of casserole or crock pot. Mix soup ... 1 hour (or crock pot - medium - several hours).
Grease 8 x 8 inch pan. Lay raw chicken pieces on bottom of pan. ... desired. Cover and bake 1 to 1 1/2 hours at 350 degrees. Easy and delicious.
Remove bones and skin off chicken. Mix milk, soup, mayonnaise, ... creamy mixture. Spread with bread crumbs. Bake at 350 degrees for 1/2 hour.
Cut whole chicken in pieces (or leg quarters) and place in large ... degree oven until casserole is hot and bubbly and ... pourable without being runny.
Combine soups and water in ... pan. Place 9 chicken pieces on top and pour ... Bake at 325 degrees for 2 to 2 1/2 hours until chicken is tender.
Cook noodles according to package ... Add crabmeat (sea legs) and noodles; blend well. ... 1 1/2 quart casserole dish and sprinkle with Parmesan ... browned. Makes 6 servings.
1. Butter a large oven casserole dish well. Place first 5 ... 2. Place raw chicken over rice. Sprinkle lightly with ... Do not peek. Serves 4-6.
Boil chicken in salted water. Cool chicken, ... cooked in advance and frozen to use in later recipe preparation for ease in feeding large crowds.
In baking pan or dish ... soups, 2 cups water and stir until mixed together. Lay chicken parts on top. Bake in 350 degree oven for 1 1/2 hours.
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