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Results 21 - 30 of 38 for chicken leg curry
Place chicken in baking dish. In saucepan, ... line my pan with tin foil and put the chicken on a rack to save on scrubbing the pan afterwards.)
22. CURRY CHICKEN
Cut chicken in small portions, preferably 4 pieces for each leg, seasoning the meat with ... 3 tablespoons of curry and garlic, chopped and add ... Add chicken already seasoned.
Coat chicken with flour mixed with salt ... onion, pepper, garlic, curry powder and thyme. Stir over ... degrees) for 30 minutes. Serve with rice.
24. HONEY CHICKEN
Wash, dry, and skin chicken. Melt butter, and add ... over it. Bake at 350 degrees for 1 hour or until chicken is tender and glazed. Serves 6.
Boil and bone chicken. Cut chicken in bite ... chicken. Crush crackers and melt butter. Mix together and spread on top. Bake 1/2 hour at 350 degrees.
26. CRISPY CHICKEN
Grease roasting pan. Grate 1 ... yogurt, grated onion, curry, 1/2 teaspoon salt. Skin chicken legs and dip rounded side in ... 10 minutes before serving.
About 1 1/4 hours before ... grated onion, yogurt, curry powder, and 1/2 teaspoon salt. Remove skin from chicken legs. Coat large roasting pan ... with parsley. Serves 4.
28. REA'S CHICKEN
Mix all ingredients. Roll chicken in mixture. Bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. ... with foil. Arrange chicken in prepared pan in single ... heat. Stir in curry powder, then mustard until well ... pierced. Makes 4 servings.
Place raw chicken, skin side up in ... combine soup, water, curry powder, nutmeg and parsley. Heat. ... until done, about 30 minutes. Yield 25.
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