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Results 21 - 30 of 113 for chicken fingers
Have 3 bowls for dipping. Dip each piece of chicken in flour, egg and milk ... in hot oil until golden brown. Drain on paper towels. Serve hot.
22. CHICKEN FINGERS
Combine first 3 ingredients. Soak chicken in milk, then roll in ... microwaves.) Make sauce from last 2 ingredients; dip chicken fingers in sauce.
23. CHICKEN FINGERS
Cut chicken into finger sized pieces. Marinate in olive ... Roll in bread crumbs and bake in oven for 30 minutes. Serve with honey mustard sauce.
24. CHICKEN FINGERS
Cut chicken in 1 inch strips. Soak ... oil and fry 5-10 minutes on both sides or until done. If you want more lemon pepper, just add to taste.
25. CHICKEN FINGERS
In bowl sift flour, sugar, ... and blended. Cut chicken breast in strips. Dip in ... Add more milk for thinner batter. Try the batter on shrimp.
Preheat oven to 400°F. Cut chicken into bite size pieces. Fill ... cooking time. Can be served with barbecue sauce, salsa or a honey mustard dip.
Dissolve bouillon granules and mustard ... stir well. Place chicken strips in 1 1/2 quart ... minutes stirring after 5 minutes. Yields 5 servings.
Pound breasts to 1/4 inch ... until hot. Dip chicken in egg then crumbs. Fry ... chicken is done. Use your favorite dip when serving. Serves 4
Peel ginger and chop fine. Add everything but chicken and mix in blender. Pour ... overnight. Bake for 1 1/2 to 2 hours at 350 degrees. Serve with rice.
30. CHICKEN FINGERS
Slice chicken into fingers. Coat with mayonnaise. Mix ... with dry ingredients. Dab with butter. Bake at 350 degrees for 10 minutes each side.
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