2 c. catsup
1/8 c. Worcestershire sauce
2 tbsp. brown sugar
1 1/2 inch ginger root
2 tbsp. vinegar
2 cloves garlic, crushed
2 lb. chicken

Peel ginger and chop fine. Add everything but chicken and mix in blender. Pour sauce over chicken and marinate overnight. Bake for 1 1/2 to 2 hours at 350 degrees. Serve with rice.