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Results 21 - 28 of 28 for chicken etouffee
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Saute onions and celery in ... crawfish fat or chicken broth. Simmer about 25 minutes. ... paprika. Simmer 25 minutes. Before serving, add onion tops.
Place onions, celery and green pepper in frying pan with 1/2 cup water. Cook until tender. Add butter and tomato paste to make a nice pink ...
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Melt butter in deep, heavy ... 15 minutes. Add chicken broth and soup. Stir and ... fresh parsley and green onion tops. Recipe Freezes. 4 Servings.
Saute onions and celery in ... crawfish fat and chicken broth. Simmer 20 minutes. Add ... minutes. Before serving, add onion tops and parsley.
Saute onions and celery in butter and add crawfish and mix well. Add water salt, pepper, garlic powder, and parsley. Bring to boil. Mix ...
28. SHRIMP ETOUFFEE
Combine melted butter, onions, celery, ... also tastes great made with chicken. Cook whole chicken and remove meat from bone. Add at shrimp point.
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