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Results 21 - 30 of 72 for chicken enchilada pie
Mix soups and chicken broth, onion, garlic salt, Tabasco ... chicken, sauce and cover with cheese; repeat. Bake for 30 minutes at 350 degrees.
Remove chicken from bone. Mix onion, soup and enchilada sauce. Line bottom of dish ... cover with more Fritos and bake at 350°F for 30 minutes.
23. ENCHILADA PIE
Combine ground chuck, onion, and garlic powder in a large skillet. Cook over medium heat until meat is browned. Drain any grease and add ...
While meat is browning, cut tortillas into strips. Mix all other ingredients. When meat is brown, add to other mixture. In a baking dish, ...
In large skillet, brown lean ground beef and onion; drain off excess fat. Stir in tomato sauce and taco seasoning. Bring the mixture to a ...
Brown the meat with onions; ... Add both soups, enchilada and taco sauces; add green ... complete layers. Heat in 350 degree oven until pie is hot.
27. ENCHILADA PIE
Brown ground beef and drain. ... and cream of chicken soup; cook until hot. In ... melts. If you want spicy use Mexican Velveeta and hot Rotel.
Brown meat and chopped onion ... soups undiluted, chiles, enchilada sauce and milk. Line baking ... Top each with dab of sour cream or yogurt.
29. ENCHILADA PIE
Brown meat and onion in ... Mix together soups, enchilada sauce and chilies. Add drained ... minutes or until cheese is melted. Serves about 8.
Cornmeal mixture: stir together first ... 1/2 cups diced chicken for third layer, covering with ... 15 minutes before serving. Good hot or cold.
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