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Results 21 - 30 of 31 for chicken breasts apricot sauce
Cut chicken breast in 1 inch cubes. Place ... and jam. Add mixture to pan, cook for 2 minutes or until thickened. Add almonds. Serve with rice.
Cut chicken breasts into 1 inch cubes. Place ... mixture thickens. Serve with hot rice. Top each serving with 1 tablespoon almonds (optional).
Grate 1 tbsp. of the ... the orange. Sprinkle chicken with salt. Melt butter in ... Remove chicken. Add apricots and cook over high heat ... as needed. Serves 4.
Cut the apricots into thin strips. Grate 1 ... the orange. Sprinkle chicken with salt. Melt butter in ... to pan. Add salt and pepper to taste.
25. APRICOT CHICKEN
In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9x13 inch casserole. Pour the sauce over the chicken and marinate ... Baste occasionally with sauce.
1. Saute onion and celery ... bread crumbs, diced apricots, nuts, parsley, 3 tablespoons ... pocket in veal breast; fill loosely with stuffing ... stirring frequently, until sauce thickens and bubbles for 3 ... thick slices; pass sauce.
27. APRICOT CHICKEN
Brown chicken in skillet. Put in foil-lined baking dish. Make sauce using orange juice, cornstarch. Add a few mashed apricots and cook until thick. Pour ... 30 to 40 minutes.
28. APRICOT CHICKEN
Skin chicken, halve lengthwise, arrange in ... In bowl combine apricot, lemon juice, salt and ... in pecans. Pour sauce over chicken pieces. Cover and ... 60 minutes. 6 servings.
Mix ingredients in a large bowl. Cut chicken pieces in half and dip each piece into the sauce. Lay chicken in large ... Bake 350 oven for 1 hour.
30. APRICOT CHICKEN
Mix together dressing, preserves and onion soup. Arrange chicken in baking dish and pour sauce over all. Bake at 350 ... remaining sauce over rice.
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