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Results 21 - 30 of 100 for chicken breast grilling
Place all above in zip-lock ... Add boneless, skinless breasts and marinate 1 hour in ... at room temperature. Grill over hot coals 4-5 minutes ... pineapple juice to marinade.
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup ... over preheated clean grill. Cook approximately 4-5 minutes on each side.
Combine first 6 ingredients to create marinade. Place chicken breasts in marinade. Cover and refrigerate ... hours, stirring occasionally. Grill over hot coals with mesquite chips for best flavor.
In a bowl, whisk together ... sides of each breast in a cross-hatch pattern about 1/8 inch deep. Place chicken in marinade. Refrigerate for 3 ... broiler rack and grill 4 inches from heat for ... not to over cook.
Spread mustard on both sides of chicken and sprinkle with pepper. Cover ... Place chicken on grill over medium coals; baste with ... basting every 10 minutes.
4 firm bananas, skin on ... sides of each chicken breast, cover, and refrigerate for ... a medium fire, grill the chicken breasts skin side ... as a main course.
Trim fat from chicken breasts and cut out middle tendon. ... for 30 minutes. Grill or broil the meat for ... Great for outdoor grilling! Serves 6.
Skin and debone 8-12 chicken breasts. Mix together: Put chicken ... water to cover. Grill on each side and until ... taste great in chicken salad.
Put chicken breasts in glass dish, mix ingredients. Pour ... cover and refrigerate overnight. Grill on each side approximately 5 to 10 minutes.
Heat 1 tablespoon low fat butter in Teflon skillet. Prepare chicken with salt, pepper and garlic powder. Grill on both sides until well ... to drippings and steam.
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