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Results 21 - 30 of 716 for chicken-vegetable casserole
Grease 13x9 inch casserole dish. Layer vegetables and chicken. Mix other ingredients and ... or celery. Also can use leftover turkey or chicken.
Remove skin from thighs. Salt ... x 13 inch casserole. Saute onions in same ... pour over casserole mixture. Cook 40 minutes in 375 degree oven.
Combine all except almonds. Pour into 3 quart casserole. Cover and bake at ... stir. Sprinkle almonds or croutons. Bake 15 to 20 minutes longer.
In a small bowl, whisk ... taste. Coat the chicken with the spice paste and ... large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.
Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 ... minutes. For extra taste, cover with grated cheddar cheese.
Cook and drain all ingredients ... and place in casserole. Spread soup over top. Sprinkle on bread or cracker crumbs. Bake 1 hour at 350 degrees.
Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.
Mix all ingredients together in a bowl. Place in casserole dish sprayed with PAM. Bake ... top of casserole. Continue baking until brown on top.
Dredge pieces of chicken in flour seasoned with salt ... 3 quart shallow casserole. Add drained peas and ... over chicken and vegetables. Bake, uncovered at 350 ... Serves 5 to 6.
Cook chicken until tender in simmering water. ... 300 degrees until vegetables are done. Remove from oven. ... oven until cheese melts. Serve.
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