Results 21 - 30 of 90 for cherry tomatoes

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Clean out cherry tomatoes, leaving shell. Mix shrimp, mayonnaise and onion. Stuff shells with mixture. Pretty at picnics and barbecue.

Preheat oven to 400 degrees. Place tomatoes in a single layer in ... remaining parsley. Prep. Time: 10 minutes Cook Time: 12 minutes Yields 8 servings.

In a bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.

Combine first 5 ingredients in ... Cut tops from tomatoes and scoop out insides. Put 1/2 teaspoon mixture in each tomato and garnish with parsley.

Slice off tops of tomatoes. Scoop out pulp with ... tomatoes with filling. Keep refrigerated until serving time. Yield: about 24 appetizer tomatoes.



In a medium sized heavy ... Slice about 1/3 off the top of each tomato. Scoop and discard seeds. Fill tomatoes with shrimp mixture. Makes 16-20.

Cut tops, hollow out and turn upside down to drain on paper towel. Stuff and chill.

Cut off top of each tomato, scoop out pulp, reserving ... crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)

In a small bowl, combine ... off tops of tomatoes and remove insides; drain well. ... mixture. Stuff all three for a different look and taste.

Saute onion rings with basil ... frying pan. Add tomatoes; sprinkle with sugar and ... 2 to 3 minutes or just until tomato skins start to pop.

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