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Results 21 - 30 of 117 for cherry pie coconut topping
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and drain, in ... bottom of unbaked pie crust. 5. For raspberry layer, ... Cover pie with top crust. Cut slits in top crust. 6. For topping, brush with egg white. ... minutes. Sprinkle with coconut 5 minutes before end of ... or to room temperature.
Combine cherry pie filling, coconut, and flavoring. Beat cream ... cream cheese. Fold into cherry pie mixture. Pour into baked pie shell and chill.
Mix together the pie filling and drained pineapple; pour ... the cake mix, coconut and nuts and put over the cherry mixture. Pour the melted butter over the top and bake at 325 degrees ... whipped cream. Serves 24.
Melt butter; cool. Empty whipped ... of flour over top; fold until well blended. ... pudding. Coat sides with coconut. Top with cherry pie filling.
25. CHERRY SALAD
In a large bowl, mix ... Brand milk. Add cherry pie filling, pineapple (undrained), oranges, marshmallows and coconut. Refrigerate and serve. This ... and frozen until needed.
26. CHERRY DELIGHT
Stir cherry pie filling. Add pineapple after you ... and stir. Add coconut and nuts. Let stand in refrigerator for 1 or 2 hours before serving.
Using a pastry blender or ... 1 cup whipped topping, and spread mixture in ... cream cheese layer. Top with cherry pie filling. Spread with remaining whipped topping. Sprinkle with toasted coconut if desired. Refrigerate several hours. 16 to 18 servings.
Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.
Mix all ingredients and refrigerate for 1 hour.
30. CHERRY FLUFF
Mix all ingredients except Cool Whip. Fold in Cool Whip. Chill 2 hours.
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