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Results 21 - 29 of 29 for cheesy red potatoes
Scrub potatoes thoroughly and rub skins with ... mash with a potato masher. Stuff shells with potato ... for 15 to 20 minutes. Yield: 8 servings.
Cook potatoes in boiling water 25 to ... half each of potato slices, eggs, and soup mixture ... minutes or until cheese melts. Makes 8 servings.
First arrange potatoes in circle in microwave, on ... well. Put into Pyrex dish. Put remaining cheese on top. Microwave until cheese is melted.
Cover pot with salted water, bring potatoes to boil, reduce heat and ... Spoon 1/2 of potato mixture into lightly greased casserole. ... with parsley if desired.
25. CHEESY POTATOES
Cube unpeeled potatoes in large bowl. Combine all ... pan or casserole. Bake at 350 degrees 1 1/2 hours. Don't prepare more than 2 hours ahead.
Preheat oven to 400 degrees. Prick potatoes and place them on the ... mixture back into potato skins and level them off. ... minutes longer. Cut red pepper in large strips. Take ... of garnishes to decorate.
Cut potatoes in half lengthwise; scoop out ... Velveeta; broil until cheese begins to melt. Top with remaining ingredients. Yield 16 appetizers.
28. CHEESY POTATOES
Boil potatoes until tender but not mushy. ... cheese; stir until melted. Blend well. Pour over potatoes and bake at 350 degrees for 35 to 40 minutes.
Wash and scrub potatoes and rub with oil. Bake ... paprika. Mash with potato masher. Stuff shells with mixture, ... degrees for 15 to 20 minutes.
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