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Results 21 - 30 of 512 for cheese salad dressing
Combine all ingredients in a medium sized bowl. If dressing thickens on standing, thin with additional milk.
Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.
In a blender or food processor (or grate onion and beat with other ingredients) : Add after mixing: 1 cup (4 oz.) crumbled blue cheese.
Blend mayonnaise, cream, flavoring and ... a bowl. Crumble cheese into mixture and blend thoroughly. ... Serve over tossed salad or hearts of lettuce. Makes about 3 1/2 cups.
Early in day or day ... until set. For dressing: In a small bowl, ... speed, beat cream cheese and orange juice until smooth. ... of the cranberry mold.
Cook over low heat, stirring ... Cream the cream cheese and add the lemon mixture, ... add drained fruit, marshmallows for frozen fruit salad.
In a small bowl, combine yogurt, cheese, parsley, vinegar, mustard, sugar, ... covered until ready to use. This is delicious on crisp salad greens.
Mix mayonnaise, vinegar, salt and ... add to the celery, onion, eggs and cheese. Add to cleaned spinach. From the Tavern in New Wilmington, PA.
Put all ingredients except cheese in blender. Cover; blend until smooth. Stir in crumbled blue cheese. Cover ... Makes 2 1/2 cups of dressing.
Soften cheese to room temperature. Mix all ... smooth but leaving Bleu cheese in hunks. Store in refrigerator up to 6 weeks. Makes 1 quart 1/2.
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