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Results 21 - 30 of 35 for cheese parsley sausage
Heat oven to 350 degrees. Mix all ingredients. Shape mixture into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 ...
(If you don't use sausage, you may want to ... Parmesan. Cut the parsley fairly fine, add it, and ... (look at the cheese to make sure its melted, ... the tube - Voila!!
In a large frying pan over medium-high heat, cook sausage until well browned. Drain on ... add onion mixture, cheese, and flour. Mix well ... blend with milk, parsley, and pepper. Pour over ... Serves 6 to 8.
24. CHEESE BALL
In mixer bowl, beat cream cheese, Cheddar cheese, onion, Worcestershire ... Stir in meat, parsley and pimento. Cover and refrigerate ... for a Christmasy look.
Fry the sausage and drain. Saute' onion and green pepper. Combine the cheese and flour. Stir together wit ... 10 minutes or more before cutting.
Heat oven to 350 degrees. Mix all ingredients. Shape mixture into 1 inch balls. Place on ungreased jelly roll pan (15 1/2 x 10 x 1 inch). ...
Heat butter, carrots, celery and ... minutes. Meanwhile, fry sausages. Drain. Slice into bite ... salt, paprika, pepper and corn. Heat to boiling.
Butter bread with soft butter ... set aside. Cut sausage in bite size pieces and ... mushrooms, onions and cheese. Repeat layers ending with ... to bake, sprinkle parsley over top. Bake uncovered for ... 350 degrees. Serves 10.
Cook sausage over medium heat until browned, ... degrees for 20 minutes. Sprinkle cheese over tart; bake an additional 5 minutes. Yield 1 dozen.
Cook sausage and onion over low heat ... refrigerate. When ready to warm, sprinkle with a little water, reseal and warm at 300 degrees F. 20-30 minutes.
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