Results 21 - 30 of 70 for cheese bread dip

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Preheat oven to 350°F. Dice ... 1/4 cup Parmesan cheese for topping. Place mixture into ... Remove from oven and serve on pumpernickel bread.

Mix the following ingredients until cheese is softened and smooth (heating ... loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.

Mix with electric mixer. Cover with plastic and refrigerate at least 30 minutes.

Combine all ingredients, except bread; mix well. Cover and ... fill hollow with dip. Cube the bread that ... fresh vegetables and bread sticks.

Cut bowl shape out of Hawaiian bread (save that bread for dipping). ... Hawaiian bread. Cover with aluminum foil and bake at 350°F for 1 hour.



Mix all ingredients together and ... round loaf of bread, hollow out center of ... of bread with dip. Use leftover bread and ... a basket or platter.

Mix all together. Cut top ... rye or wheat bread; take inside out of ... Fill bread with dip. Wrap in foil, shining ... bagel pieces in dip. Enjoy.

Blend all above ingredients together. ... large loaf round bread and place blended ingredients in ... pieces) to surround loaf and use for dipping.

Cut top off loaf of bread (to use as lid). Dig ... Serves 6 to 10. NOTE: If more bread is needed, I usually buy 2 loaves and cut up the second.

Hollow out center portion of loaf of bread. Cut removed section into ... degrees. Fill center of loaf with dip mixture. Use cubes for dipping.

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