Results 21 - 30 of 226 for champagne punch

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Mix ginger ale and champagne. Float scoops of sherbet on top, but mix in as it melts. Great for holiday parties.

Combine first three ingredients. Chill well. To serve punch, pour the juice mixture ... ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.

Mix in punch bowl and add 4 cups Sprite or 7-Up and 1 bottle champagne (optional). If too tart, add sugar to taste. Serves approximately 18.

Combine ingredients in punch bowl and serve. Great refresher on a hot day. Makes 34 (6 ounce) servings.

Combine lemonade mix, water and pineapple juice in punch bowl; stir until mix is ... carbonated beverage and champagne. Serve over ice. Garnish ... for last 2 ingredients.



Mix champagne, vodka and brandy. Add ginger ale just before serving. Place in punch bowl with ice ring.

Mix lemonade, pineapple juice and ... cubes in large punch bowl. Pour well chilled champagne as evenly as possible over ... gently. Yields 50 servings.

Combine all ingredients except champagne. Chill well. Pour chilled juices into punch bowl. Add champagne. Serves 20.

In punch bowl combine strawberries, sugar and champagne. Cover and let stand ... Stir until lemonade is thawed. Stir in club soda and add ice.

Mix all ingredients together. Per 1 punch bowl fill approximately half full ... 1 bottle white champagne. This base is enough ... to float on top.

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