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Results 21 - 30 of 65 for cereal honey
Heat oil, vanilla and honey and pour over mixture. Spread ... oven for 12-15 minutes. Cool and store in covered container (such as Tupperware).
Mix all ingredients in a baking pan or bowl. Bake 350 degrees for 20 to 30 minutes. Stir to mix and toast. Allow to cool before storing in ...
In large bowl, mix grains ... coats all. Heat honey and oil together just until ... 2 or 3 times; store in airtight containers in refrigerator.
Mix all ingredients together. Bake at 250 degrees for 30 minutes. Stir after 15 minutes. Increase temperature to 325 degrees. Stir and cook ...
Cook millet as directed, add raisins and apricots. Add honey to taste, stir in butter.
Grease 1 large sheet pan or roaster. Mix all ingredients. Put in pan. Bake at 250 degrees for 60 minutes. Mix every 10 minutes for first ...
Preheat oven to 225 degrees. ... sesame seeds. Mix honey and oil in separate bowl. ... and let cool in oven. Store in tightly covered container.
Can substitute pecans or almonds. ... low heat, heat honey, oil, salt, and vanilla ... well. Makes about 8 cups. Store in air-tight container.
Melt butter, sugar (honey), and water in 9 ... bake at 375 degrees for 45 minutes stirring every 10 minutes. Add raisins after removing from oven.
Melt sugar and honey together in medium saucepan. Do ... Stir all the cereal in and coat well. You ... Refrigerate until firm. Cut into squares.
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