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Results 21 - 30 of 91 for catfish fried
Sprinkle catfish with salt and pepper. Place ... hot oil (375°F) until fish float to the top and are golden. Drain well. Makes 6 servings.
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... hush puppies, french fried potatoes, cole slaw and catsup. ... each serving 8 oz.
Put catfish nuggets in a bowl. Stir ... cooked through, about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.
Marinate catfish filets with mustard on each side. Sprinkle ... seasoning and then apply seafood breader. Fry until golden brown on each side.
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
Thaw fish if frozen. Combine eggs, milk, salt and pepper. Combine flour and bread crumbs. Dip fish in egg mixture and roll in flour ...
28. FRIED CATFISH
Salt and pepper fish. Beat ... and pepper. Coat catfish slices in seasoned bread crumbs, ... Add all other ingredients and mix well. Serves 6.
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in flour and meal mixture. Pour corn oil into heavy 3 quart ...
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