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Results 21 - 30 of 229 for casserole dinners
Use buttered casserole dish about 10 x 14 ... the Stove Top dressing. Bake at 350 degrees for 35 minutes. This freezes well to be reheated later.
Cut meat into long thin ... in 1 quart casserole. Add meat and remaining ... add burgundy, pour over all. Bake, covered, 1 hour or until done.
Brown hamburger, onions, celery; drain fat. Stir in flour, sauce, seasonings, and peas; simmer 5 minutes. Pour into shallow baking dish. ...
Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a long, flat dish. Combine Bisquick with cheese. Add milk and ...
Mix ground meat with 3/4 ... bottom of buttered casserole dish. Break up meat and ... vegetables are tender. Cut through all layers when serving.
Cook onions with broccoli according to package directions, drain. Mix together next 7 ingredients. Add broccoli and onions and stir. Pour ...
Brown beef, onion, and celery in skillet; drain fat, stir in flour, sauce, seasoning, peas; simmer 5 minutes. Pour into shallow baking ...
Brown beef, onion and celery in skillet; drain fat, stir in flour, sauce, seasonings, peas; simmer 5 minutes. Pour into shallow baking ...
Brown beef, onion and celery in skillet. Drain fat, stir in flour, sauce, seasonings and peas. Simmer 5 minutes. Pour into a shallow baking ...
Sprinkle chicken with salt and pepper; brown in skillet (electric skillet works great). Stir in tomato sauce, water, salt, pepper and rice. ...
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