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Results 21 - 30 of 720 for casserole cornbread
Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Bake at 350 degrees for 1 hour.
Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn.
Mix ground beef with onion ... after draining. Mix cornbread mix as directed on package, ... Bake at 400 degrees for 30 minutes or until done.
Combine first 5 ingredients; set aside. Brown ground beef; drain and set aside. Pour half of first ingredients into pan. Sprinkle evenly ...
Brown meat, and add onion ... 1 1/2 quart casserole and top with corn bread ... uncovered in 375 degree oven, 35 to 40 minutes. Serves 4 to 6.
Preheat oven to 425 degrees. ... and add to cornbread mix. Stir until moistened. Pour ... cornbread mixture on top. Bake for 25 to 30 minutes.
Mix all these ingredients and bake in large cornbread pan. Same as you would ... top of the casserole as a topping. Place in ... 1 hour before serving.
Brown meat in large skillet ... out into large casserole dish. Prepare cornbread mix as directions indicate. Pour ... until cornbread is done.
Preheat oven to 425 degrees. ... and add to cornbread mix. Stir just until dry ... batter on top. Bake for 25 to 30 minutes. Makes 6 servings.
Brown ground beef until crumbly. ... then add the cornbread mix, stirring just enough to ... on top. Bake at 425 degrees for 25 to 30 minutes.
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