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Results 21 - 30 of 209 for cashew chicken sauce
Cut chicken into one inch cubes. Combine ... steel bowl: soy sauce, vinegar, garlic, ginger and ... and sprinkle with cashews. Serve with rice or ... Serves 4 to 6.
22. CASHEW CHICKEN
In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; add sherry and soy sauce and stir to combine. Let ... oil; add onion, cashews and stir-fry until onion is ... cup reserved liquid instead).
23. CASHEW CHICKEN
Mix 1 tablespoon oil, 2 teaspoons soy sauce and 1 teaspoon cornstarch in small bowl. Stir in chicken. Cover and refrigerate 30 ... thickened. Stir in cashews. Serve with rice.
24. CASHEW CHICKEN
Heat oil in wok or ... cloves and cubed chicken breast, saute 4 minutes or so. Add oyster sauce, green onion and red ... all browned. Add cashews and heat until warm. Serve with rice or a salad.
Stir fry chicken breasts 2-3 minutes. Stir fry ... minute. Add soy sauce to picante sauce. Thicken with ... all ingredients except cashews. Simmer 5 minutes. Add cashews. Serve over rice.
26. CASHEW CHICKEN
Skin chicken and put in baking dish and pour soy sauce, mixed with garlic over ... sauce, then add cashews and allow to set for ... finish the cooking process.
(Note: Wear gloves to cut ... bowl combine oyster-flavored sauce, soy sauce, brown sugar ... set aside. Rinse chicken and pat dry. Cut into ... more. Stir in cashews. Serve over hot cooked rice. Makes 4 servings.
Dice chicken into 1" squares. Thaw pea ... pieces. Combine soy sauce, cornstarch, sugar. Line up ... frying pan, add cashews and cook, shake pan until ... scallions and cashews. Toss.
29. CASHEW CHICKEN
Cut chicken into thin strips. Blend cornstarch and soy sauce, then toss with chicken. ... Add vegetables and cashews. Stir-fry until vegetables are ... thickened. Serve with rice.
Remove skin and bones from chicken. Cut meat into 1 ... Combine cornstarch, soy sauce, water, salt and pepper ... minute. Stir in cashews. Serve with Chinese noodles or rice.
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