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Results 21 - 30 of 95 for carrots mushrooms
21. CARROTS
Cook carrots until tender. Mix and add ... cheese mix over carrots. Bake until bubbly. Add French onions on top. Bake until brown in 350°F oven.
22. CARROT LOAF
Melt 2 ounces of the ... heat. Add the carrots and sauté slowly until tender, ... skillet. Add the mushrooms and sauté for 2 minutes. ... of the loaf pan.
In small bowl, combine 1 ... cream. Add zucchini, carrots, onion and remaining stuffing. ... mixture. Bake at 350°F for 35 minutes. Serves 5 to 6.
24. CARROTS SUPREME
Place carrots in a saucepan and cover ... add onion, soup, mushrooms and Parmesan cheese. Transfer to ... until heated through. Yield: 8 servings.
Heat cheeses and soup together. Arrange vegetables in layers in a 2 1/2 quart casserole dish. Pour heated mixture over vegetables. Sprinkle ...
Available in co-ops or health food stores; some of these powders taste awful, so make sure you ask the manager if the kind you're buying ...
Cook zucchini and onion in ... sour cream and carrots; mix well. Pour butter ... croutons. Sprinkle cheese on top. Bake at 350 degrees for 1 hour.
Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 minutes in covered ...
Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...
30. CARROT CASSEROLE
Mix all ingredients together and put in casserole dish and bake 1 hour at 350 degrees.
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