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Results 21 - 30 of 50 for carrots cabbage potatoes casserole
Layer in casserole dish. Pour over cream of mushroom soup, diluted with water. Shredded cheese. Bake at 350 degrees for 1 hour.
In 9 x 13 casserole dish, layer meat, sprinkle with ... meat. Cover with cabbage leaves, completely. Tuck in edges. ... Discard leaves before serving.
Mix the vegetables. Put a ... and pour over casserole before cooking. This may be left to cook all day -- on low, while you are at work or play.
Grease large casserole or baking pan (13 x ... Take cover off last 30 minutes. Serves 10 to 12. Any ingredients are optional to suit your taste.
Heat water in sauce pan or electric fry pan. Cut vegetables in quarters and add to boiling water. Add salt and pepper. Cut ham into 4 to 6 ...
In a large casserole dish, layer the ingredients in this order: meat, cabbage, potatoes, carrots, onions, and celery. Dilute ... for 1 1/2 hours.
Press the hamburger into a 9 x 13 inch casserole. Then add the carrots, onions, potatoes, cabbage, and mushrooms. Top with ... for another 15 minutes.
Pour into a greased casserole (9x13) in the order given. ... meat, onions, and carrots can be cooked a little before adding the remaining ingredients.
Coarsely shred the cabbage; cube potatoes and ham; slice carrots; dice onions. Place all ... Let stand, covered, for 10 minutes before serving.
30. STUFF
Put in casserole in order given. Top with one can celery soup. Bake 1 1/2 hours at 350 degrees.
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