Carrot Zucchini Loaf - Recipes - Page 3

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Results 21 - 30 of 40 for carrot zucchini loaf

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21. CARROT - ZUCCHINI BREAD

Preheat oven to 375 degrees. Spray loaf pan with cooking spray. Stir ... ingredients. Fold in carrot and zucchini. Pour batter into loaf ... pan. Cut into slices.

22. ZUCCHINI-CARROT BREAD

Beat eggs until foamy. Add ... fluffy. Stir in zucchini and carrots with a spoon. In separate ... into well greased loaf pan. Sprinkle top with sesame ... the zucchini and carrots.

23. CARROT BREAD

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x ... Remove from pan. Zucchini Bread: Substitute shredded zucchini for the carrots. Note: Wrap cool bread ... up to 1 month.

24. ZUCCHINI-CARROT BREAD

Preheat oven to 350 degrees. ... well. Stir in zucchini and carrots. Add flour mixture. Stir ... into 2 greased loaf pans. Bake for 1 hour. ... pan. Makes 2 loaves.

25. GARDEN-FRESH BREAD

Combine flours, oats and soda; ... or an 8"x4"x2" loaf pan. Bake in a 350 ... and store overnight for easier slicing. Makes 1 loaf, serving 12.

26. CARROT BREAD

For best results, wrap the ... until blended. Add carrots and zucchini. Process for 2-3 seconds. ... x 9 inch loaf pan with vegetable cooking spray. ... pan. Makes 1 loaf.

27. CHOOSE - A - FRUIT - OR - VEGETABLE - BREAD

Combine flours, oats and soda; ... x 2 inch loaf pan. Bake in a 350 ... cal., 4 g. pro., 14 g. carbo., 12 g. fat, 67 mg. chol., 180 mg. sodium.

28. CHOOSE A FRUIT OR VEGETABLE BREAD

Combine flours, oats, and soda; ... x 4 inch loaf pan. Bake at 350 degrees ... foil for last 10 minutes. Remove from pan to cool. Makes 1 loaf.

29. CHOOSE - A - FRUIT - OR - VEGETABLE BREAD

Combine flours, oats, and soda; ... x 2 inch loaf pan. Bake at 350 degrees ... and store overnight for easier slicing. Makes 1 loaf, 12 servings.

30. CHOOSE A FRUIT OR VEGETABLE BREAD

Combine dry ingredients except sugar. ... x 2 inch loaf pan. Bake at 350 degrees ... cool on rack. Wrap and store overnight for easier slicing.

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