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Results 21 - 30 of 98 for carrot jello
Dissolve jello in boiling water. Gradually add ... syrupy. Add pineapple, carrots and nuts. Pour into 2 ... carrot flowers, if desired. Serves 8-10.
22. CARROT SALAD
Make jello according to directions on package. ... When I use pineapple, I use the juice of pineapple for part of the cold water you add to jello.
Dissolve Jello in hot water and chill. When this begins to thicken, add other ingredients and mix. Serves 6.
Prepare jello. Refrigerate until soft set. Add pineapple and carrots. Return to refrigerator until set. Enjoy.
Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowls; stir until gelatin is dissolved. Chill ...
Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon ...
Dissolve Jello according to directions on box. ... thicken, add celery, carrots and raisins. Pour into mold ... refrigerator to chill and set.
First mix Jello by box directions, except use ... scrape and grind carrots (or chop in blender) and ... and return to refrigerator to set firm.
Dissolve gelatin in boiling water ... partially set. Fold carrots, oranges, and pineapple and chopped pecans into Jello. Garnish with carrot curls and pecan halves.
30. CARROT SALAD
Bring the water, orange and ... boil. Dissolve the Jello into the above. Add cream ... in nuts, pineapple, carrots and Cool Whip. Refrigerate.
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