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Results 21 - 30 of 66 for carrot cake lemon frosting
Preheat oven to 375 degrees. ... side up. Shred carrots. Add carrot pieces remaining ... pan. Bake until cake springs back when lightly touched ... pan, if desired. Frost with Cream Cheese Frosting. Makes 1 (9 inch ... Add butter and lemon juice. Process to mix ingredients, ... seconds. Makes 1 cup.
Mix flour, cinnamon, soda and ... until fluffy and lemon colored. Add carrots and oil and mix well. ... then spread with frosting. Beat together softened cream ... is a spreading consistency.
Preheat oven to 350 degrees. ... Add rum and lemon rind. Stir in flour mixture ... a time. Add carrots and walnuts. Beat egg whites ... 5 minutes. Remove cake from oven and allow to ... from pan and frost with Cream Cheese-Rum frosting (recipe) follows) if you wish. ... to set before serving.
Drain pineapple well. Cream butter ... Beat in pineapple, carrots, raisins and vanilla. Combine ... spread with silky frosting. Cream first 4 ingredients ... in sugar until smooth.
Preheat oven to 350 degrees; grease 1 (8x9 inch) square cake pan lined with wax paper. ... in walnuts, coconut, carrots and pineapple. Pour batter into ... for 3 hours. Frost cake and sides with Cream Cheese Frosting. Makes 6 to 8 ... in vanilla and lemon juice. Makes enough frosting for one square cake.
Mix flour, cinnamon, soda, and ... yellow colored. Add carrots, and oil. Mix well. ... minutes. Cool before frosting. Blend cream cheese and butter; add sugar and lemon peel. Beat well.
Preheat oven to 375°F. Bake ... shredder above shred carrots. Process 5 seconds. Add ... remove from pan. Frost with cream cheese frosting. Mix all together until smooth, spread on cooled cake.
Drain pineapple well. Cream butter ... Beat in pineapple, carrots, raisins, and vanilla. Combine ... Spread with Silky Frosting. Cream first 4 ingredients ... in sugar until smooth.
Preheat oven to 350 degrees. ... inch baking pan. Cake: Mix sugar and oil ... dry ingredients except carrots and walnuts. Add dry ingredients ... days before serving. Frost a few hours before serving. Frosting: In mixer, cream butter ... confectioners' sugar, then lemon juice and vanilla. Mix well ... in a 13x21 pan.
Cover raisins with boiling water ... speed. Stir in carrots, raisins, and nuts. Spread ... comes out clean. Frost when cool. In heavy saucepan, ... egg yolks, and lemon juice over medium heat. Cook ... lemon mixture until smooth.
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