Results 21 - 30 of 141 for caramel bits

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Mix all, press into 9 ... with 1/2 of caramel topping and heath bits, pour second half of ... spring form pan. Refrigerate at least four hours.

Bake cake according to directions ... over cake. Pour caramel in holes, then butterscotch. Let ... and sprinkle Heath bits on top. Refrigerate until ready to serve.

Combine crust, butter, sugar and ... in (with spoon) Bits O'Brickle and vanilla. Pour over ... and then drizzle caramel, remaining Nuts (in the ... a chocolate chip cheesecake.

Heat oven to 350 degrees. ... and nuts. Drizzle caramel mixture. Sprinkle remaining crumbly mixture ... into bars 2 x 1 inches. Makes 54 bars.

Melt milk and caramels together. Add chopped nuts. Drop ... chocolate and paraffin together. Dip each candy piece in chocolate and put on waxed paper.



Preheat oven to 350. Generously ... cake. Drizzle with caramel topping. Run knife around side ... can't find toffee bits, use Heath or Skor ... baggy and crush them.

Combine caramels and 1/3 cup milk in ... Sprinkle with chocolate bits. Stir nuts into rest ... degrees for 20 minutes. Cut while warm. Makes 24 bars.

Heat oven to 350 degrees. ... in pecans and Bits O Brickle. Pour over base ... loose but will set upon cooling. Cool completely. Makes 36 bars.

Set oven to 350 degrees. Grease a 9 x 13 inch pan. Combine base ingredients, mix at high speed until crumbly. Press into pan. Beat milk, ...

Preheat oven to 350°F. Empty ... until milk is caramel colored. Break up any large ... serving, garnish with pecans, chocolate and toffee bits.

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