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Results 21 - 27 of 27 for cannoli ricotta cheese filling
21. CANNOLI FILLING
Put the Ricotta in a bowl and fold ... a broad knife, fill the cannoli first from one end and ... other. Press the filling in gently to make sure ... fills about 18 cannoli.
22. CANNOLI FILLING
Combine Ricotta cheese and confectioners' sugar thoroughly (hand ... well and refrigerate. Fills 6 shells. Shells can be ... your local Italian bakers.
23. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
Mix thoroughly. Add little milk if dry (usually you won't need to).
25. CANNOLI CAKE
Early in the day or ... low speed, beat ricotta, cream cheese, grated peel, 1 cup ... layer. Spread some filling out to edge, leaving center ... wonderful calories per serving.
26. CANNOLI
Mix ricotta cheese with a wooden spoon then ... are ready to fill shells. Sprinkle top with powdered ... you like the filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.
27. CANNOLI
1. Combine flour, 1 tablespoon ... each circle around cannoli form, sealing edges well with ... Cool completely before filling. 4. Combine ricotta cheese, 1/3 cup granulated sugar, ... vanilla; mix well. Fill each shell with cheese mixture ... sugar just before serving.
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