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Results 21 - 30 of 52 for canned lemon
In large saucepan, blend first ... bubbly, stirring. Add lemon juice and food coloring. Pack ... pie shell. Bake at 400 degrees for 50 minutes.
Wash apples well, discarding any ... or freshly squeezed lemon juice. This will help prevent ... About 2 1/2 to 3 lbs. apples for each quart jar.
In large pan mix sugar, ... heat. Add the lemon juice. Pack hot quart jars ... with hot syrup. Process in hot water 15 minutes. Makes 6 quarts.
Blend dry ingredients, add 10 ... and bubbly. Add lemon juice and apples. Fill clean ... abundance of apples, can these for pies all winter. Makes 7 quarts.
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot syrup over apples, leaving 1/4 inch head space. ...
In large saucepan blend sugar, ... to thicken. Add lemon juice and food coloring. Remove ... hot water bath for 20 minutes. Makes seven quarts.
Pack pint jars with hot peppers. Put 1 lemon slice, 1 onion slice, and ... jar. Bring remaining ingredients to a boil and pour over peppers. Seal.
Chill milk. Dissolve Jello in hot water; add sugar, juice, rind and chill. Beat milk, fold into Jello mixture. Line dish with cracker ...
Blend all ingredients except apples in a large pan. Cook until mixture thickens. Pack apples in jars and add hot thickener. Process 30 ...
Pour olive oil into large ... combine olive oil, lemon juice, mint, freshly ground black ... Special Salad. Makes about 3/4 cup salad dressing.
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